The Most Favourite Food Product Around the World
Pasta is very nutritive food product prepared by kneading, shaping and drying a mixture of semolina produced from “hard” drum wheat, water and other richening components. Today pasta is one of the most popular and commonly consumed food in the world having the properties of being nutritive, cheap, easy to prepare and having a long sheIf life.
History of Turkish Pasta
Turkish pasta had commonly been product under the name of “homemade vermicelli” until the first industrial pasta production plant was established in 1922 in Izmir. Since then Turkey’s total pasta production capacity has increased rapidly. There is no doubt that a continuously developing domestic and foreign demand of the sector has allowed the Industry to increase production in volume and also using high technology standards enabled Turkish pasta to compete favourably in international markets.